K-State announces its new agritourism certificate to boost economic development.
The expanse of the heartland prairie is filled with farming wonders. Large combines rove across the golden wheatfields, and tractors pulling heavy machinery roar on the horizon. Cattle of assorted colors speckle the landscape, and the love of rural life dances freely among neighbors. The agriculture community relies not only the science of crops and machinery, but also the science of togetherness and collaboration with our ever-beautiful earth.
To support the economic development of rural communities, educate the masses on the importance of agriculture and expand the farming community, K-State’s College of Health and Human Sciences and College of Agriculture have teamed up to provide a new agritourism certificate.
Agritourism is a blooming area of possibility, especially for those in the Midwest and Kansas. K-State’s new certificate consists of 15 credit hours and is open to all degree-seeking learners. It’s a good match for people interested in hospitality and tourism, small business, or a variety of ag-based careers.
“The agritourism certificate is a vital asset for Kansas and the greater Midwest, equipping students with the skills to strengthen rural economies through sustainable, tourism-based agricultural ventures,” said Kevin R. Roberts, interim department head and professor of hospitality management. “Bridging agriculture, hospitality, economics and entrepreneurship supports regional development and diversifies income for families and rural communities. We see this certificate helping to empower community leaders to innovate and elevate the role of Kansas and the Midwest in the growing agritourism industry.”
The agritourism certificate expands the reach of the agricultural community, inspiring more diverse rural economies.
It’s not just about cultivating crops — it’s about cultivating community.
Curated from: New agritourism certificate to help Wildcats strengthen rural economies
By Kate Ellwood
